Diwali Special - Seven Cup Cake (Besan Burfi)
Diwali Special
Seven cup Cake (Besan Burfi)
Seven cup Cake (Besan Burfi)
By: Shobhana Manohar
Ingredients
Besan - 1 cup
Tup / ghee - 1 cup
Milk - 1 cup
Grated coconut - 1 cup
sugar - 3 cups
Sliced almonds - 1/4 cup
Cardamom powder for flavor
Procedure
Mix all ingredients except almonds & cardamom powder together in a big kadai or thick bottom pot.
Keep stirring on low-medium heat till the mixture thickens and starts separating from sides of pot .
It may take approximately 20/25 minutes . It should be thick but pourable.
Add cardamoms powder & mix well.
Pour the mixture in a plate covered with tup & spread evenly.
Sprinkle almonds slices & let it set for few minutes.
Cut the burfi in your favorite shapes & enjoy!
Tip - You can use less sugar if you prefer.
Ingredients
Besan - 1 cup
Tup / ghee - 1 cup
Milk - 1 cup
Grated coconut - 1 cup
sugar - 3 cups
Sliced almonds - 1/4 cup
Cardamom powder for flavor
Procedure
Mix all ingredients except almonds & cardamom powder together in a big kadai or thick bottom pot.
Keep stirring on low-medium heat till the mixture thickens and starts separating from sides of pot .
It may take approximately 20/25 minutes . It should be thick but pourable.
Add cardamoms powder & mix well.
Pour the mixture in a plate covered with tup & spread evenly.
Sprinkle almonds slices & let it set for few minutes.
Cut the burfi in your favorite shapes & enjoy!
Tip - You can use less sugar if you prefer.
Comments